"It is our goal to
serve a top quality product in a comfortable setting at a fair price. We would
like to thank all who helped shape us, have worked beside us and helped make
this dream of ours come true. We hope to serve you soon and often."
(a view of the downstairs dining room)
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| SPRING DINNER
MENU
TAPAS
- Mediterranean olive mix · $2
- Tonight's soup, served by the bowl · $6
- Pan Seared Calamari with lamb sausage, charred tomato and white bean hushpuppies · $8
- Rose Bay oyster gratin layered with bacon, leeks, fennel,
lemon-honey-horseradish cream, Manchego cheese and grilled Focaccia bread · $9
- Goat cheese tart with house smoked Pancetta ham, sun dried tomato vinaigrette and fresh basil · $7.50
- Grilled skewer of shrimp on red curry couscous with a Thai spiced coconut broth, fresh cilantro and toasted peanuts · $9
- Chuck's original black pepper seared tuna sashimi, sliced thin over wasabi horseradish coleslaw, crispy fried wontons and dressed with soy-honey glaze & mustard sauce · $11
SALADS
- Baby spinach with crumbled goat cheese, grilled red onion puree, Parmesan cracker and a warm bacon-sherry vinaigrette · $8
- M42 Caesar Salad of romaine lettuce hearts, shaved Manchego cheese, roasted garlic-parmesan vinaigrette and country bread croutons · $7.50
- Warm Brie cheese over baby greens, fresh fruit, almonds and red grape vinaigrette · $7.50
ENTREES
- Grilled Bistro steak on a black lentil, roast potato and caramelized onion hash with charred Roma tomatoes and a white truffle sabayon · $21
- Crispy seared local fish with a Chilean rock crabmeat strudel, seared Roma tomatoes,
roasted Cipollini onions, sautéed baby spinach and saffron lemon sauce · $Market
- Grilled lamb short loin with garlic-spinach stuffed Piquillo peppers, grilled asparagus,
black olive relish, smoked Ancho chili cream and polenta cracker · $26
- Chicken fried sea scallops with grilled orange relish, shaved asparagus & carrot salad and a Macadamia brown butter sauce · $23
- Parmesan and Ricotta stuffed cannelloni with pan tossed shrimp, zucchini ribbons,
parmesan coulis and crispy cheese tuille · $19
- Free range Wellington Farms chicken with sautéed baby green beans, layered tart of herbed crêpes, Gruyere Swiss cheese and Béchamel sauce and a Pancetta wrapped shallot · $19
- Flame grilled salmon filet with porcini mushroom gnocchi, oven roasted beets, asparagus,
balsamic dipped shiitake mushrooms, red wine pear butter and green herb aioli · $22
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